Name: Black Beans & Yellow Rice
Yield: 3 servings

The Recipe Bin: Caribbean - Entrees: Vegetable

Black Beans & Yellow Rice

5 oz saffron rice mix

15 oz black beans - canned

3 tbsp lime juice

1 tsp chili powder

½ tsp cumin

2 tbsp fresh cilantro - chopped

sour cream

green onions - sliced

cilantro

Cook rice mix according to package directions; keep warm. Drain beans, reserving 2 tbsp liquid. Combine beans, reserved liquid, lime juice, chili powder, and cumin in a saucepan. Cook over medium heat until thoroughly heated; stir in 1 tbsp cilantro. Serve beans over rice; sprinkle with remaining cilantro. Garnish with sour cream, green onions and cilantro, if desired.

Makes approximately 3 servings.

back to Caribbean Recipes
back to the Recipe Bin

Questions, Comments? Please Contact ASH
Database Last Updated: March 27 2024.
You are visitor to this page.