Name: Caribbean Banana Dessert
Yield: 6 servings

The Recipe Bin: Caribbean - Desserts & Candies

Caribbean Banana Dessert

1 tbsp Lemon peel

1 tbsp Orange peel

1 tbsp Lemon juice

3 tbsp Orange juice

3 cups Banana chunks

3 tsp Egg replacer mixed with 4 tbsp Water

1/3 cup Brown sugar

3 tbsp Pineapple juice

1 cup Soy milk

1 cup Breadcrumbs

2 tbsp Soy margarine - melted & cooled

Preheat oven to 300°F. Oil a 1½ quart mould. Combine peels & juices with banana & set aside. Place egg replacer, sugar & pineapple juice in a food processor & pulse till blended. Add soy milk & bread crumbs & pulse a few more times. Spoon mixture over banana mixture. Add margarine, mix well & pour into prepared mould. Place mould in a large pan & pour in enough boiling water to reach halfway up the sides of the mould. Bake 1 hour 20 minutes, a knife inserted should come out clean. You may have to add more boiling water during the cooking time. Cool 20 to 30 minutes & then remove from the mould. Refrigerate 2 hours before serving.

Makes approximately 6 servings.

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Database Last Updated: March 27 2024.
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