Name: Caribbean Black Beans
Yield: 2 servings

The Recipe Bin: Caribbean - Entrees: Vegetable

Caribbean Black Beans

1½ Chopped onions

3 Garlic cloves - chopped fine

2 tbsp Olive oil

1 tsp Fresh thyme or

½ tsp dried thyme

1 tbsp Fresh grated ginger root

½ tsp Ground allspice

4½ cups Drained cooked black beans

¾ cup Orange juice

Salt & black pepper to taste

Saute the onions and garlic until barely soft. Add the spices and saute until very soft. Stir in the beans and orange juice and saute for about 15 minutes, stirring occasionally to prevent burning. Mash a few of the beans with a fork or that back of a spoon. Add salt and pepper to taste. Best served with Salsa.

Makes approximately 2 servings.

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Database Last Updated: March 27 2024.
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