Name: Caribbean Salad Platter
Yield: 8 servings

The Recipe Bin: Caribbean - Salads

Caribbean Salad Platter

3 cups Watercress

3 large Mangoes - pitted, peeled & cut into chunks

2 14 oz cans hearts of palm - drained, rinsed & sliced

2 large Tomatoes - cut into large chunks

1/3 cup Lime juice

¼ tsp Coriander

¼ tsp Allspice

Lime wedges for garnish

Arrange watercress around the perimeter of a large platter. Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter. Combine lime juice, coriander & allspice in a small bowl. Cover & refrigerate at least 30 minutes before serving. Serve with extra lime wedges if desired.

Makes approximately 8 servings.

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Database Last Updated: March 27 2024.
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