The Recipe Bin: Classified! - Rubs, Sauces & Spices

    Mizithra Cheese Sauce
    based upon the Spaghetti Factory Mizithra Cheese Sauce
     
     

  • 2 tbsp Flour
  • 4 tbsp Butter
  • 1 tsp Olive Oil
  • 10 ml crushed Garlic
  • 2 tbsp chopped Parsley
  • ½ cup Half and Half
  • 1 cup Milk
  • ¾ cup Romano Cheese
  • White Pepper to taste

    •  
     
    1. Make a light roux over a medium fire with olive oil and butter. Add flour and cook flour out of raw state; add garlic. Pour milk and half and half in the roux with pepper and parsley. At the last moment add the cheese. Serve over hot pasta.
     
    Makes approximately 1 serving.

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