The Recipe Bin: German - Desserts & Candies

    Strawberry Barvarian
     
     
    1 qt Fresh Strawberries
    1 tbsp Unflavored Gelatin
    2 tsp Lemon Juice
    ¾ cup Sugar
    ½ cup Cold Water
    1 cup Heavy Cream (Whipped)
     
     
    • Slice strawberries and mix with the sugar.
    • Let stand until sugar dissolves.
    • Sprinkle gelatin over cold water.
    • Set stand 5 minutes, then heat gently until gelatin dissolves completely.
    • Add gelatin and lemon juice to sliced berries.
    • Fold in whipped cream.
    • Pour into a 1-quart mold or serving dish.
    • Chill until set.
    • Carefully unmold and serve.
     
    Makes approximately 6 servings.

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