The Recipe Bin: Hawaiian - Entrees: Fish & Seafood

    Hawaiian Shrimp
     
     
    2 lbs Fresh Shrimp (Peeled & Deveined)
    40 oz Pineapple Chunks In Juice (Canned)
    ½ lb Bacon Slices (Cut In 2" Pieces)
    2 Red Peppers (Cut In 1" Pieces)
    ½ lb Mushroom Caps
    1 pint Cherry Tomatoes
    8 oz Sweet And Sour Sauce
    16 Skewers
     
     
    • Drain pineapple, reserving juice.
    • Combine vegetable with shrimp on skewers and place in shallow pan.
    • Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs.
    • Grill or broil kabobs for 3 to 4 minutes on each side or until cooked.
    • Baste often with sauce.
     
    Makes approximately 16 servings.

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