The Recipe Bin: Hawaiian - Entrees: Beef & Other Meats

    Kalua Pork
     
     
    5 lbs Pork Butt Or Shoulder
    3 tbsp Hawaiian Sea Salt
    2 tbsp Liquid Smoke
    8 Ti Leaves (With Ribs Removed)
    Aluminum Foil (Heavy Duty)
     
     
    • Make several slashes on the surface of the pork butt.
    • Rub with salt, then liquid smoke.
    • Lay out 4 ti leaves on the aluminum foil.
    • Place pork on leaves and wrap them around the pork.
    • Cover with remaining leaves in the opposite direction until pork is completely wrapped.
    • Fold the foil tightly around the pork to make a watertight seal.
    • Place in a large roasting pan filled with two inches of water and cover pan tightly with foil.
    • Bake at 350°F for 1 hour.
    • Then lower temperature to 325°F; cook until tender (about 3 to 3½ hours).
    • Unwrap pork from package and shred before serving.
     
    Makes approximately 8 servings.

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