The Recipe Bin: Hawaiian - Appetizers & Snacks

    Shrimp Ono Nui
     
     
    24 lg Raw Shrimp (Peeled)
    ½ cup All-purpose Flour
    2 Eggs
    3 cup Shredded Coconut
     
     
    • Dredge shrimp in flour, then in eggs.
    • Roll the shrimp through shredded coconut, covering them thoroughly.
    • Deep fry shrimp at about 375°F, until they are brown.
    • Serve with cocktail sauce to which crushed pineapple is added according to taste.
     
    Makes approximately 6 servings.

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