Name: Aloo Phujia
Yield: 5 servings

The Recipe Bin: Indian - Entrees: Vegetable

Aloo Phujia

1 onion, chopped

¼ cup vegetable oil

1 pound potatoes, peeled and cubed

1 teaspoon salt

½ teaspoon cayenne pepper

½ teaspoon ground turmeric

¼ teaspoon cumin

2 tomatoes, chopped

Lightly brown onion in oil in a medium size skillet.

Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.

Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Makes approximately 5 servings.

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Database Last Updated: March 27 2024.
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