The Recipe Bin: Indian - Rubs, Sauces & Spices

Garam Masala

Spice Mix - Mild

3 oz Coriander seeds

1 oz Cumin seeds

¼ oz Fenugreek seeds

1 oz Cloves

2 oz Cardamon seeds (brown best)

¼ tsp Mace

¼ tsp Nutmeg

1 oz Cinnamon

1 oz Black pepper

Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind.
Pass the mixture through a sieve and store in an airtight jar.

NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.

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Database Last Updated: March 27 2024.
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