The Recipe Bin: Indian - Entrees: Vegetable

    Palak Tomatar
    Spinach and Tomatoes
     
     

  • 1 lb Spinach, fresh or thawed
  • 3 Tomatoes, chopped
  • 1 Onion, large and chopped
  • ¼ tsp Turmeric
  • 1 tbsp Ginger, fresh and chopped
  • 2 Green chilies (optional)
  • 1 cup Water
  • 5 tbsp Butter/Ghee
  • 1 pinch Salt
  • 1 tbsp Lemon juice

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    1. Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat.
       
    2. Remove from heat and cool. Blend in an electric blender to a creamy consistency.
       
    3. Heat butter/Ghee in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.
       
     
    Makes approximately 4 Servings.

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