The Recipe Bin: Indian - Drinks: Non-Alcoholic

    Sherbat
    Lemon Cooler
     
     

  • 1 cup Sugar
  • 1 cup crushed Ice
  • 4 cups Water
  • 2 Lemons
  • 2 tbsp Rose water

    •  
     
    1. Squeeze juice from the 2 lemons and reserve juice.
       
    2. In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.
       
    3. When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.
       
     
    Makes approximately 4 Servings.

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