The Recipe Bin: Italian - Appetizers & Snacks

Antipasto



2 lbs Cucumbers 3 lbs Cauliflower 2 lbs Green Beans 2 lbs Red Peppers 5 8oz Tins Tuna Fish 5 16oz Jars Stuffed Olives ¾ cup Olive Oil	2 lbs Pickling Onions 3 lbs Mushrooms 2 lbs Green Peppers 5 16oz Tins Ripe Olives 5 11oz Bottles Of Ketchup 2 13oz Large Tins Anchovies ¾ cup Vinegar



Boil cauliflower 3 minutes.
Drain and set aside.
Peel pickling onions, cut cucumbers in slices and boil green beans until tender.
Set all these vegetables aside.
In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers.
Simmer 10-15 minutes.
Add the vegetables, olives and remaining ingredients (separate anchovies and break up tuna), simmer for about 12 more minutes.

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Database Last Updated: March 27 2024.
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