The Recipe Bin: Welsh - Desserts & Candies

    Pice Bach
    Welsh Cakes
     
     
    1 lb Plain Flour
    1 tsp Baking Powder
    1 tsp Mixed Spice
    4 oz Margarine
    4 oz Lard
    6 oz Caster Sugar
    4 oz Currants
    2 Eggs
    Milk
     
     
    • Sift the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg.
    • Mix in Milk to make a stiff dough and roll out ¼" thick.
    • Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
     
    Makes approximately 8 servings.

    back to Welsh Recipes
    back to the Recipe Bin

    Questions, Comments?   Please Contact ASH
    Database Last Updated: March 27 2024.
    You are visitor to this page.

    page design & content copyright © 2025 Andrew S. Harris
    return to britannia.org