The Recipe Bin: Welsh - Desserts & Candies

    Tarten Riwbob
    Rhubarb Tart
     
     
    Filling:

    1 lb Rhubarb (Sliced)
    4 oz Sugar
    Water
    Pastry:

    8 oz Flour
    4 oz Fat
    1 oz Sugar
    1 tsp Cinnamon
    1 Pinch Mixed Spice
    Water
     
     
    • Line a plate or shallow tin with half the pastry.
    • Fill with fruit, cover with sugar and add a little water.
    • Cover with the rest of the pastry and bake for 45 minutes.
    • Oven control: Gas mark 6 (400°F) for 20 minutes, then down to Gas Mark 4 (350°F) to finish.
     
    Makes approximately 8 servings.

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